Panaderia Gloria – Sherman, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (903) 820-0571 to check today's hours. Know the hours? Send them to us.

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901 E Lamar St, Sherman, TX 75090

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Address901 E Lamar St, Sherman, TX 75090

Phone(903) 820-0571

StyleMexican panadería

CountyGrayson County

Time zoneCentral Time

From city center1.2 mi southeast

About Panaderia Gloria

You will find Panaderia Gloria at 901 E Lamar St in Sherman, roughly 1.2 mi from downtown Sherman, heading southeast.

Our Sherman directory counts 16 bakeries in total, roughly one for every 3,139 residents. Nearest alternative: Sugar Dimples Bakery at 215 E Houston St, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Panaderia Gloria yet, so calling ahead at (903) 820-0571 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.